The south of Vietnam has a wide selection of tropical fruits that are not available in the north. At Saigon Cookery Class, you have a chance to learn Vietnamese food with the South taste
8:00: Picked up at your hotel by our car and transfer to Ben Thanh market.
8:30: Market visit with Chef (Ben Thanh Market)
9:30: Start cooking
12:00: Lunch (Enjoy food cooked by you)
13.00: Drop off
(A cooking handbook, souvenir gift and Certificate of Completion will be provided after lunch)